
My awareness of wine is dismal. Although it’s slightly improved over the last decade (mostly because my budget helps me avoid the hooch) I still am stupidly new at various blends and qualities. In fact, last time I was in the Catalonia region of Spain, my then-boyfriend-now-husband and I only visited the Freixenet cava factory. While fun for new fans of the sparkling stuff, we definitely missed out on tons of other amazing wineries. And seven years later, so many more are earning awards, getting organic certified and offering variety throughout…
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